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My Adventure Stories and Photos

Category: Scenic

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Ouarzazate

June 10, 2014
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Erfoud

June 8, 2014
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Rabat

June 6, 2014
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Casablanca

June 5, 2014
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Yellowstone Road Trip – Day 7

July 27, 2012
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Yellowstone Road Trip – Day 6

July 26, 2012
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Yellowstone Road Trip – Day 5

July 25, 2012
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Memorial Day on Whidbey Island

May 28, 2011
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Cape Disappointment State Park

August 28, 2009
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Sand-sation Weekend

July 17, 2009
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4th of July in Birch Bay

July 4, 2009
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Dungeness Spit and Hurricane Ridge

June 20, 2009
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seaanitaadventures

Long distance e-bike rider, inspiring others to get healthy and age well.

This is the easiest and tastiest tuna noodle casse This is the easiest and tastiest tuna noodle casserole you will ever eat! Even people who say they hate tuna noodle casserole love my version. 

Recipe:
One large can or two small cans of tuna, drained 
One can cream of mushroom soup 
One can cream of celery soup 
One can of Campbell's cheddar cheese soup 
12 oz of pasta (shells, farfalle, or elbow macaroni)
Shredded parmesan cheese 
Bread crumbs 

Cook the pasta per package directions and then drain. In a bowl mixed together all the canned ingredients. Stir in the pasta. Transfer to a baking dish and top with the parmesan cheese and bread crumbs. Bake for 30 to 40 minutes at 350° f. 

Note: I use gluten-free pasta and jovial is the preferred brand. I also use gluten-free bread crumbs. 

When my grandkids were younger between three of them they ate an entire casserole dish!
Since today is fat Tuesday I decided to post a pho Since today is fat Tuesday I decided to post a photo of me dressed up for Mardi gras. I don't think I would really wear this out and about at my age... I would feel too naked! LOL
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